At the Shemesh Organic Farm, we teach about the connection between Judaism, Israel, nature, and agriculture through hands-on organic farming, gardening, harvesting, and composting. The farm is also model for Jewish social and environmental responsibility – the harvested fruits and vegetables are used in our outdoor cooking workshops, as ingredients in meals in our dining hall, and donated to SOVA, the kosher food pantry.
The farm consists of:
Throughout the year, the Shemesh Organic Farm is open to the community for field trips and retreats. During the summer, hundreds of Camp JCA Shalom campers enjoy the farm experience. To read more about our farm, please click here.
To read Marla’s story and a full description of activities available at the garden, please click here.
To donate to the Marla Bennett Israel Discovery Center and Garden please click here »
To book your field trip or service day or for more info please contact Bill Kaplan at (818) 889-5500 ext. 108 or e-mail firstname.lastname@example.org.
"One day, Honi the Circle Maker was walking on the road and saw a man planting a carob tree. Honi asked the man, “How long will it take for this tree to bear fruit?” The man replied, “Seventy years.” Honi then asked the man, “And do you think you will live another seventy years and eat the fruit of this tree? “The man answered, “Perhaps not. However, when I was born into this world, I found many carob trees planted by my father and grandfather. Just as they planted trees for me, I am planting trees for my children and grandchildren so they will be able to eat the fruit of these trees.”